PurePro® Soy 70T-Flake 400

1 of 39 products in this brand
PurePro® Soy 70T-Flake 400 is a  Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

Ingredient Name: Soy Protein Concentrate, Texturized

Functions: Meat Alternative, Protein Source

Features: Improved Mouthfeel, Improved Texture, Improved Water Binding, Improved Yield, Meaty Texture, Neutral flavor, Promotes Chewiness, Provides Structure

Ingredient Origin: Plant Origin

Protein Content:: 69.0 %

Labeling Claims: Halal, Kosher, Non-GMO, PDCAA Score 1, Vegan

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Bland/Neutral
Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%-
Protein Content (Dry Basis)min. 69%-
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size (on U.S. #7)min. 65%-
Particle Size (Through U.S. #16)max. 10%-
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast and Mold Countmax. 100CFU/g-
Total Plate Countmax. 10000CFU/g-
Escherichia Colimax. 3MPN/100g
SalmonellaNegative/375g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories294.0Calories/100g-
Calories From Fat2.0%/100g-
Total Fat1.5g/100g-
Saturated Fat0.2g/100g-
Trans Fatty Acids0.0g/100g-
Polyunsaturated Fat0.8g/100g-
Monounsaturated Fat0.5g/100g-
Cholesterol0.0mg/100g-
Sodium10.0mg/100g-
Total Carbohydrates21.0g/100g-
Dietary Fiber17.5g/100g-
Total Sugars2.0g/100g-
Other Carbohydrates1.5g/100g-
Protein64.0g/100g-
Potassium2200.0mg/100g-
Magnesium280.0mg/100g-
Phosphorous600.0mg/100g-
Calcium400.0mg/100g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Aspartic Acid11.4g-
Threonine3.9g-
Serine5.0g-
Glutamic Acid20.1g-
Proline5.2g-
Glycine4.2g-
Alanine4.3g-
Valine5.2g-
Isoleucine4.5g-
Leucine7.6g-
Tyrosine3.5g-
Phenylalanine5.2g-
Histidine2.6g-
Lysine6.0g-
Arginine7.3g-
Cysteine1.5g-
Methionine1.4g-
Tryptophan1.1g-
Composition
ValueUnitsTest Method / Conditions
Soy Protein Concentrate100.0%-

Regulatory & Compliance

Certifications & Compliance
Regulatory Information
  • This product is manufactured in compliance with Good Manufacturing Practices for human food products as established under the United States Federal Food, Drugs and Cosmetic Act and under the EU General Food law - Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002.
  • US - Soy proteins are generally recognized as safe (GRAS) based upon 21 CFR 170.30 and/or the use of conventional processing as practiced prior to 1958.
  • European Union - Soy proteins are accepted food ingredients.
  • World Health Organization - Soy proteins are approved as a food ingredient under Codex Alimentarius standard for Soy Protein Products Codex Standard 175 and for Vegetable Protein Products Codex Standard 174.

Packaging & Availability

Packaging Type
Regional Availability
  • Africa
  • Europe
  • Latin America
  • Middle East
  • North America
Packaging Information

Bags - 20 Kg (40.09 Lb), 12 Kg (26.46 Lb), 11.34 Kg (25 Lb)

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Recommended shipping and storage temperature not to exceed 24°C. Store intact containers under dry and cool conditions away from strong off-odors.
  • 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.