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3 Products found on Bunge  in Cereals & Snacks

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PurePro® Soy 70T-Flake 400 banner
BungePurePro® Soy 70T-Flake 400
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 400 is a  Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.
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PurePro® Soy 70T-Granule 300 banner
BungePurePro® Soy 70T-Granule 300
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Meaty Texture, Neutral flavor, Improved Mouthfeel, Promotes Chewiness
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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PurePro® Soy 70T-Flake 200 banner
BungePurePro® Soy 70T-Flake 200
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
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