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PurePro® Soy 70T-Flake 200
Ingredient Name:
Textured Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
69.0 - 69.0 %
Certifications & Compliance:
Regulation (EU) No. 1169/2011, Halal, GMP, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Directive 178/2002/EC, Generally Recognized As Safe (GRAS), FFDCA, FDA 21 CFR 170.30
PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Binder, Protein Source
Features:
Easy To Handle, Neutral Taste, Low Viscosity, Improved Texture, Improved Water Binding, Provides Structure, Good Binding, Easily Dispersible, Clean Flavor
Ingredient Origin:
Natural Origin, Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, Pareve, Kosher, PDCAA Score 1
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 70N-AC50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Low-Dust, Cost Effective, Reduces Feed Cost, Milk Replacers, High Protein Content, Increased Digestibility, Free-Flowing, Easy To Use
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 Plus is a high-quality soy protein concentrate well-suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fish meal)
Bunge
PurePro® Soy 70N-C50
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Pareve, Halal, Naturally Derived, Plant-Based
Protein Content:
69.0 - 69.0 %
Features:
Clean Flavor, Easily Dispersible
PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
70.0 - 70.0 %
Features:
Emulsion Stabiliser, High Gel Strength, Provides Structure, High Viscosity, Neutral flavor, Reduced Fat
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
Bunge
PurePro® Soy 70T-Flake 255
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Improved Water Binding, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Crumble 500
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Improved Water Binding, Excellent Chewiness, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-AC50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Low-Dust, Cost Effective, Reduces Feed Cost, High Protein Content, Increased Digestibility, Free-Flowing, Easy To Use
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
Bunge
PurePro® Soy 70T-Granule 300
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Promotes Chewiness, Neutral flavor, Meaty Texture, Improved Mouthfeel
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 353
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Texture, Promotes Chewiness, Improved Water Binding, Provides Structure, Improved Mouthfeel
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 250
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Pareve, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Neutral flavor, Easily Dispersible
PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.
Bunge
PurePro® Soy 90F-DX
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Improved Oil Retention, Improved Water Retention, Improved Texture, Low Viscosity, Neutral flavor, Easily Dispersible, Good Gelling Properties
PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.
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