Products

Bunge

35 Products found on Bunge in Proteins & Amino Acids

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Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Improved Water Binding, Excellent Chewiness, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:High Gel Strength, Low Viscosity, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, PDCAA Score 1, Halal, Non-GMO, Vegan

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

BungePurePro® Soy 70N-C50

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Pareve, Halal, Naturally Derived, Plant-Based
Protein Content:69.0 - 69.0 %
Features:Clean Flavor, Easily Dispersible

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

BungePurePro® Soy 70T-Granule 350

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Improved Water Binding, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Pareve, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 353

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Protein Source, Meat Alternative
Features:Improved Texture, Promotes Chewiness, Improved Water Binding, Provides Structure, Improved Mouthfeel
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Pareve, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 300

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Protein Source, Meat Alternative
Features:Promotes Chewiness, Neutral flavor, Meaty Texture, Improved Mouthfeel
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Non-GMO

PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Pareve, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Functions:Emulsifier, Protein Source
Features:Low Viscosity, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:PDCAA Score 1, Halal, Non-GMO, Kosher

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:70.0 - 70.0 %
Features:Emulsion Stabiliser, High Gel Strength, Provides Structure, High Viscosity, Neutral flavor, Reduced Fat

PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Gelling Agent, Emulsifier, Protein Source
Features:High Viscosity, Emulsifying, Good Gelling Properties, High Gel Strength
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70T-Flake 200

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

BungePurePro® Soy 70T-Flake 453

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Promotes Chewiness, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Pareve, Kosher, PDCAA Score 1, Halal

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:90.0 - 90.0 %
Features:Low Viscosity, Neutral flavor, Easily Dispersible

PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.

BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Low Viscosity, Improved Texture, Improved Water Binding, Provides Structure, Easily Dispersible, Easy To Handle
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:70.0 - 70.0 %
Features:Provides Structure, Emulsion Stabiliser, High Gel Strength, High Viscosity, Reduced Fat

PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.

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