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PurePro® Soy 70T-Crumble 500
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Improved Water Binding, Excellent Chewiness, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, PDCAA Score 1, Halal
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 300
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Promotes Chewiness, Neutral flavor, Meaty Texture, Improved Mouthfeel
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
70.0 - 70.0 %
Features:
Emulsion Stabiliser, High Gel Strength, Provides Structure, High Viscosity, Neutral flavor, Reduced Fat
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Neutral flavor, Easily Dispersible
PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:
70.0 - 70.0 %
Features:
Provides Structure, Emulsion Stabiliser, High Gel Strength, High Viscosity, Reduced Fat
PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.
Bunge
PurePro® Soy 70T-Flake 200
Ingredient Name:
Textured Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
69.0 - 69.0 %
Certifications & Compliance:
Regulation (EU) No. 1169/2011, Halal, GMP, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Directive 178/2002/EC, Generally Recognized As Safe (GRAS), FFDCA, FDA 21 CFR 170.30
PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 90F-DX
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Improved Oil Retention, Improved Water Retention, Improved Texture, Low Viscosity, Neutral flavor, Easily Dispersible, Good Gelling Properties
PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.
Bunge
PurePro® Blend 70T-Chunk
Ingredient Name:
Textured Soy Protein
Functions:
Protein Source, Meat Alternative
Features:
Neutral flavor, Excellent Chewiness, Meaty Texture, Improved Mouthfeel
Ingredient Origin:
Plant Origin
Protein Content:
71.0 - 71.0 %
Labeling Claims:
Non-GMO, Kosher, Halal
PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.
Bunge
PurePro® Soy 90S
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Easily Dispersible
PurePro® Soy 90S is a highly dispersible soy protein isolate known for its very low viscosity. Tailored for diverse uses like dry blended beverages, ready-to-drink beverages, bars, and injection and extension applications, it is primarily employed in powdered beverages and nutritional premixes.
Bunge
PurePro® Soy 70T-Flake 400
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Improved Water Binding, Improved Yield, Provides Structure, Meaty Texture, Improved Mouthfeel, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Provides Structure, Low Viscosity, High Gel Strength, Reduced Fat
PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.
Bunge
PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Provides Structure, High Gel Strength, High Viscosity, Reduced Fat
PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Gelling Agent, Emulsifier, Protein Source
Features:
Provides Structure, High Viscosity, Reduced Fat, High Gel Strength
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.