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PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.
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PurePro® Soy 70T-Flake 200
Ingredient Name:
Textured Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:
69.0 - 69.0 %
Certifications & Compliance:
Halal, Generally Recognized As Safe (GRAS), Regulation (EU) No. 1169/2011, EU Compliant, FDA 21 CFR 170.30, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA
PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.
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PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 400
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.
Bunge
PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent
Features:
Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.
Bunge
PurePro® Blend GF 70T-Chunk
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:
66.0 - 66.0 %
Certifications & Compliance:
Halal, Regulation (EU) No. 1169/2011, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA
PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.
Bunge
PurePro® Soy 90F-DX
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:
90.0 - 90.0 %
Features:
Easily Dispersible, Improved Water Retention, Neutral flavor, Improved Oil Retention, Good Gelling Properties, Low Viscosity, Improved Texture
PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.
Bunge
PurePro® Soy 90S
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Features:
High Protein Content, Dispersing
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Gelling Agent, Emulsifier, Protein Source
Features:
Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 70N-C50
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Pareve, Plant-Based
Protein Content:
69.0 - 69.0 %
Features:
Easily Dispersible, Clean Flavor
PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.
Bunge
PurePro® Soy 70T-Flake 255
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Crumble 500
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Excellent Chewiness, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Binder, Protein Source
Features:
Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
Ingredient Origin:
Natural Origin, Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Functions:
Emulsifier, Protein Source
Features:
Low Viscosity, Dispersing
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
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