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Bunge

5 Products found on Bunge  in Bakery

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PurePro® Soy 70N-C50 banner
BungePurePro® Soy 70N-C50
  • Ingredient Name:Soy Protein Concentrate
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Naturally Derived, Halal, Pareve, Plant-Based
  • Protein Content:69.0 - 69.0 %
  • Features:Easily Dispersible, Clean Flavor
PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.
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PurePro® Soy 70T-Flake 400 banner
BungePurePro® Soy 70T-Flake 400
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 400 is a  Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.
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PurePro® Soy 70N-50 banner
BungePurePro® Soy 70N-50
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Binder, Protein Source
  • Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
  • Ingredient Origin:Natural Origin, Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
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PurePro® Soy 70T-Granule 300 banner
BungePurePro® Soy 70T-Granule 300
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Meaty Texture, Neutral flavor, Improved Mouthfeel, Promotes Chewiness
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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PurePro® Soy 70T-Flake 200 banner
BungePurePro® Soy 70T-Flake 200
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
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