Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Physical Properties
Value Units Test Method / Conditions Particle Size (Through U.S. #100) min. 90 % - Chemical Properties
Value Units Test Method / Conditions Moisture max. 9 % - Protein (Dry Basis) min. 69 % - - Typical Properties
Value Units Test Method / Conditions Soy Protein Concentrate 100 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10000 cfu/g - Yeast & Mold Count max. 100 cfu/g - Coliform max. 3 MPN/g Escherichia Coli max. 3 MPN/gram - Salmonella Negative per 375g - - Nutritional Information
Value Units Test Method / Conditions Phosphorous 0.6 mg/100g - Energy 294 Calories/100g - Calories (from fat) 5 %/100g - Total Fat 1.5 g/100g - Saturated Fat 0.2 g/100g - Trans Fatty Acids 0 g/100g - Polyunsaturated Fat 0.8 g/100g - Monounsaturated Fat 0.5 g/100g - Cholesterol 0 mg/100g - Sodium 20 mg/100g - Total Carbohydrates 21 g/100g - Dietary Fiber 17.5 g/100g - Total Sugars 2 g/100g - Other Carbohydrates 1.5 g/100g - Protein 64 g/100g - Potassium 2200 mg/100g - Magnesium 280 mg/100g - Calcium 0.4 mg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 11.4 g Alanine 4.3 g Arginine 7.3 g Threonine 3.9 g Serine 5 g Glutamic Acid 20.1 g Proline 5.2 g Glycine 4.2 g Valine 5.2 g Isoleucine 4.5 g Leucine 7.6 g Tyrosine 3.5 g Phenylalanine 5.2 g Histidine 2.6 g Lysine 6 g Cysteine 1.5 g Methionine 1.4 g Tryptophan 1.1 g
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.
- This product may contain incidental additives as allowed per 21 C.F.R. 101.100.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 40 units per pallet
- 5 units per layer - 8 layers
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 75°F and max. 60% relative humidity.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.