PurePro® Soy 70N-50

1 of 39 products in this brand
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

Ingredient Name: Soy Protein Concentrate

Functions: Binder, Protein Source

Features: Clean Flavor, Easily Dispersible, Easy To Handle, Good Binding, Improved Texture, Improved Water Binding, Low Viscosity, Neutral Taste, Provides Structure

Ingredient Origin: Natural Origin, Plant Origin

Protein Content:: 69.0 %

Labeling Claims: Halal, Kosher, PDCAA Score 1, Pareve, Vegan

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Bland/Neutral
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size (Through U.S. #100)min. 90%
Chemical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 9%-
Protein (Dry Basis)min. 69%-
Typical Properties
ValueUnitsTest Method / Conditions
Soy Protein Concentrate100%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/g-
Yeast & Mold Countmax. 100cfu/g-
Coliformmax. 3MPN/g
Escherichia Colimax. 3MPN/gram-
SalmonellaNegativeper 375g-
Nutritional Information
ValueUnitsTest Method / Conditions
Phosphorous0.6mg/100g-
Energy294Calories/100g-
Calories (from fat)5%/100g-
Total Fat1.5g/100g-
Saturated Fat0.2g/100g-
Trans Fatty Acids0g/100g-
Polyunsaturated Fat0.8g/100g-
Monounsaturated Fat0.5g/100g-
Cholesterol0mg/100g-
Sodium20mg/100g-
Total Carbohydrates21g/100g-
Dietary Fiber17.5g/100g-
Total Sugars2g/100g-
Other Carbohydrates1.5g/100g-
Protein64g/100g-
Potassium2200mg/100g-
Magnesium280mg/100g-
Calcium0.4mg/100g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Aspartic Acid11.4g
Alanine4.3g
Arginine7.3g
Threonine3.9g
Serine5g
Glutamic Acid20.1g
Proline5.2g
Glycine4.2g
Valine5.2g
Isoleucine4.5g
Leucine7.6g
Tyrosine3.5g
Phenylalanine5.2g
Histidine2.6g
Lysine6g
Cysteine1.5g
Methionine1.4g
Tryptophan1.1g

Regulatory & Compliance

Certifications & Compliance
Regulatory Information
  • This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.
  • This product may contain incidental additives as allowed per 21 C.F.R. 101.100.

Packaging & Availability

Packaging Type
Regional Availability
  • Africa
  • Europe
  • Latin America
  • Middle East
  • North America
Packaging Information
  • 40 units per pallet
  • 5 units per layer - 8 layers

Storage & Handling

Shelf Life
24 Months
Storage Condition
  • Recommended shipping and storage temperature not to exceed 75°F and max. 60% relative humidity.
  • 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.