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PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent
Features:
High Gel Strength, Low Viscosity, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, PDCAA Score 1, Halal, Non-GMO, Vegan
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Functions:
Emulsifier, Protein Source
Features:
Low Viscosity, Dispersing
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
PDCAA Score 1, Halal, Non-GMO, Kosher
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
Bunge
PurePro® Soy 70N
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Low Viscosity, Improved Texture, Improved Water Binding, Provides Structure, Easily Dispersible, Easy To Handle
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Neutral flavor, Easily Dispersible
PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Provides Structure, Low Viscosity, High Gel Strength, Reduced Fat
PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
Low Viscosity, High Gel Strength
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Non-GMO, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 90S
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based, Kosher
Protein Content:
90.0 - 90.0 %
Features:
Low Viscosity, Easily Dispersible
PurePro® Soy 90S is a highly dispersible soy protein isolate known for its very low viscosity. Tailored for diverse uses like dry blended beverages, ready-to-drink beverages, bars, and injection and extension applications, it is primarily employed in powdered beverages and nutritional premixes.
Bunge
PurePro® Soy 90F-DX
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
Protein Content:
90.0 - 90.0 %
Features:
Improved Oil Retention, Improved Water Retention, Improved Texture, Low Viscosity, Neutral flavor, Easily Dispersible, Good Gelling Properties
PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Binder, Protein Source
Features:
Easy To Handle, Neutral Taste, Low Viscosity, Improved Texture, Improved Water Binding, Provides Structure, Good Binding, Easily Dispersible, Clean Flavor
Ingredient Origin:
Natural Origin, Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, Pareve, Kosher, PDCAA Score 1
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
