- Ingredient Name:Soy Protein Concentrate
- Functions:Gelling Agent, Emulsifier, Protein Source
- Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
- Ingredient Origin:Plant Origin
- Protein Content:68.0 - 68.0 %
- Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.