Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 9 % - Protein (Dry Basis) min. 69 % - - Physical Properties
Value Units Test Method / Conditions Particle Size (On U.S. #7) min. 65 % - Particle Size (Through U.S. #20) max. 10 % - - Amino Acids Profile
Value Units Test Method / Conditions Aspartic Acid 11.4 g/100g - Threonine 3.9 g/100g - Serine 5.0 g/100g - Glutamic Acid 20.1 g/100g - Proline 5.2 g/100g - Glycine 4.2 g/100g - Alanine 4.3 g/100g - Valine 5.2 g/100g - Isoleucine 4.5 g/100g - Leucine 7.6 g/100g - Tyrosine 3.5 g/100g - Phenylalanine 5.2 g/100g - Histidine 2.6 g/100g - Lysine 6.0 g/100g - Arginine 7.3 g/100g - Cysteine 1.5 g/100g - Methionine 1.4 g/100g - Tryptophan 1.1 g/100g - - Typical Properties
Value Units Test Method / Conditions Soy Protein Concentrate min. 98 % Caramel Color max. 2 - - - Microbiological Values
Value Units Test Method / Conditions Yeast & Mold max. 100 CFU/gram - Escherichia coli max. 3 MPN/gram - Coliform max. 3 MPN/gram - Aerobic Plate Count max. 10,000 CFU/gram - Salmonella Negative per 375 gram - - Nutritional Information
Value Units Test Method / Conditions Calories 294.0 per 100g - Percentage of Calories from Fat 5.0 %/100g - Total Fat 1.5 g/100g - Saturated Fat 0.2 g/100g - Trans Fatty Acids 0.0 g/100g - Polyunsaturated Fat 0.8 g/100g - Monounsaturated Fat 0.5 g/100g - Cholesterol 0.0 mg/100g - Sodium 20.0 mg/100g - Total Carbohydrates 21.0 g/100g - Dietary Fiber 17.5 g/100g - Total Sugars 2.0 g/100g - Other Carbohydrates 1.5 g/100g - Protein 64.0 g/100g - Potassium 2200.0 mg/100g - Magnesium 280.0 mg/100g - Phosphorous 600.0 mg/100g - Calcium 400.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Compliance
This product conforms to all United States Federal Food, Drug and Cosmetic Act. All Bunge manufacturing sites within North America are registered with the FDA in compliance with the Bio-terrorism Preparedness and Response Act.
This product may contain incidental additives as allowed per 21 C.F.R. 101.100. If you are exporting the product, or incorporating it into a product to be exported, you are responsible for ensuring regulatory compliance in the country to which you are exporting.
Packaging & Availability
- Packaging Type
- Available Packaging
- Available pack sizes bag: 11.34 Kg (25.00 Lb)
- Pallet Configuration: 40 units per pallet
- Case Net Weight: 11:34 Kg (25 Lb)
- Case Gross Weight: 11.91 Kg (26.26 Lb)
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 75 °F. And <60% relative humidity.
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.