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<p>At Bunge, we embrace the power of connection toward a common, global goal of continued sustainable growth. We bring products from where they’re grown to where they’re processed and to where they’re consumed.  We connect farmers to consumers to deliver essential food, feed and fuel to the world. The future of food is exciting, dynamic and constantly evolving to meet the needs and preferences of today’s consumers. We strive to offer high quality textured and powdered PurePro soy protein concentrates that cater to our customers’ needs.</p>

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PurePro

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.


PurePro® Soy 70T-Crumble 500

PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.

PurePro® Soy 90F-GX

PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.

PurePro® Soy 70F-G

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.


PurePro® Soy 70T-Flake 255

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

PurePro® Soy 90F-D

PurePro® Soy 70T-Flake 400 is a  Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.


PurePro® Soy 70T-Flake 400

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

PurePro® Soy 70N-C50

PurePro® Soy 70N-AC50 Plus is a high-quality soy protein concentrate well-suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fish meal)


PurePro® Soy 70N-AC50 Plus

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.


PurePro® Soy 70N-50

Bunge

At Bunge, we embrace the power of connection toward a common, global goal of continued sustainable growth. We bring products from where they’re grown to where they’re processed and to where they’re co

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PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to creat

Bunge - PurePro Soy 90F-GX - Isolated Soy Protein - Natural Origin

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	Value	Units	Test Method / Conditions
Moisture Content	max. 7	%	-
Protein Content (Dry Basis)	min. 90	%	-

	Value	Units	Test Method / Conditions
Isolated Soybean Protein	100	%	-

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	cfu/g	-
Salmonella	Negative	per 375 gram	-
E.coli	max. 3	MPN/g	-
Yeasts & Molds Count	max. 100	cfu/g	-

	Value	Units	Test Method / Conditions
Calories	363	cal/100g	-
Calories (from fat)	1.0	%/100g	-
Total Fat	1.5	g/100g	-
Saturated Fat	0.6	g/100g	-
Trans Fatty Acids	0.0	g/100g	-
Polyunsaturated Fat	0.7	g/100g	-
Monounsaturated Fat	0.2	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	1100.0	mg/100g	-
Total Carbohydrates	5.0	g/100g	-
Dietary Fiber	3	g/100g	-
Total Sugars	1	g/100g	-
Other Carbohydrates	1	g/100g	-
Protein	85.0	g/100g	-
Magnesium	100.0	mg/100g	-
Potassium	200.0	mg/100g	-
Phosphorus	800	mg/100g	-
Calcium	50.0	mg/100g	-

	Value	Units	Test Method / Conditions
Aspartic Acid	11.5	g	-
Threonine	3.7	g	-
Serine	4.8	g	-
Glutamic Acid	21.5	g	-
Proline	5.4	g	-
Glycine	3.9	g	-
Alanine	4.0	g	-
Valine	4.7	g	-
Isoleucine	4.6	g	-
Leucine	7.6	g	-
Tyrosine	3.8	g	-
Phenylalanine	5.3	g	-
Histidine	2.6	g	-
Lysine	5.7	g	-
Arginine	7.7	g	-
Cysteine	1.1	g	-
Methionine	1.3	g	-
Tryptophan	1.2	g	-