Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 9 % - Protein (Dry Basis) min. 69 % - - Typical Properties
Value Units Test Method / Conditions Soy Protein Concentrate 100 % - Microbiological Values
Value Units Test Method / Conditions Yeast & Mold Count max. 100 cfu/g - Total Plate Count max. 10,000 cfu/g - Escherichia Coli Negative CFU/g Salmonella Negative per 375g - - Nutritional Information
Value Units Test Method / Conditions Energy 294 Calories/100g - Calories (from fat) 2 %/100g - Total Fat 1.5 g/100g - Saturated Fat 0.2 g/100g - Trans Fatty Acids 0 g/100g - Polyunsaturated Fat 0.8 g/100g - Monounsaturated Fat 0.5 g/100g - Cholesterol 0 mg/100g - Sodium 10 mg/100g - Total Carbohydrates 21 g/100g - Dietary Fiber 17.5 g/100g - Total Sugars 2 g/100g - Other Carbohydrates 1.5 g/100g - Protein 64 g/100g - Potassium 2200 mg/100g - Magnesium 280 mg/100g - Phosphorous 600 mg/100g - Calcium 400 mg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 11.4 g Threonine 3.9 g Serine 5 g Glutamic Acid 20.1 g Proline 5.2 g Glycine 4.2 g Alanine 4.3 g Valine 5.2 g Isoleucine 4.5 g Leucine 7.6 g Tyrosine 3.5 g Phenylalanine 5.2 g Histidine 2.6 g Lysine 6 g Arginine 7.3 g Cysteine 1.5 g Methionine 1.4 g Tryptophan 1.1 g
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available Pack Sizes Bag : 25 Kg (55.12 Lb)
- Pallet Configuration : Multiple Options Available
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity
- 24 months from the date of manufacture when stored at recommended temperatures in unopened containers.