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5 Products found on Bunge

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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 90F-GX banner
BungePurePro® Soy 90F-GX
  • Ingredient Name:Isolated Soy Protein
  • Ingredient Origin:Plant Origin, Natural Origin
  • Labeling Claims:Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
  • Protein Content:90.0 - 90.0 %
  • Features:High Gel Strength, Provides Structure, Reduced Fat, High Viscosity
PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.
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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Plant-Based, Naturally Derived, Halal, Kosher, Non-GMO
  • Protein Content:70.0 - 70.0 %
  • Features:High Gel Strength, Provides Structure, Reduced Fat, High Viscosity, Emulsion Stabiliser
PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.
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PurePro® Soy 90F-G banner
BungePurePro® Soy 90F-G
  • Ingredient Name:Isolated Soy Protein
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:Reduced Fat, High Viscosity, Provides Structure, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
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PurePro® Soy 70F-GX banner
BungePurePro® Soy 70F-GX
  • Ingredient Name:Soy Protein Concentrate
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
  • Protein Content:70.0 - 70.0 %
  • Features:High Gel Strength, Reduced Fat, High Viscosity, Neutral flavor, Provides Structure, Emulsion Stabiliser
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
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