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PurePro® Soy 70T-Flake 258
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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PurePro® Soy 70N-AF50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Easy to Mix, Cost Effective, High Protein Content, Increased Digestibility, Excellent Dispersibility
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 is a cost-effective soy protein concentrate with a high protein content of 69.0%. Its attributes include excellent dispersibility, easy mixing, and increased digestibility. This powder form, boasting a neutral flavor, serves as a sustainable protein source and supports labeling claims related to sustainability.
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PurePro® Soy 70T-Flake 455
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.
Bunge
PurePro® Soy 70T-Granule 353
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Water Binding, Improved Texture, Improved Mouthfeel, Provides Structure, Promotes Chewiness
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, PDCAA Score 1
PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 200
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:
90.0 - 90.0 %
Features:
Easily Dispersible, Low Viscosity, Neutral flavor
PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.
Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
Protein Content:
90.0 - 90.0 %
Features:
High Gel Strength, Provides Structure, Reduced Fat, Low Viscosity
PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.
Bunge
PurePro® Soy 90S
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Features:
High Protein Content, Dispersing
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Chunk
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:
69.0 - 69.0 %
Certifications & Compliance:
Halal, Regulation (EU) No. 1169/2011, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA
PurePro® Soy 70T-Chunk is primarily utilized in meat and meat analog applications. It's non-GMO structured soy, unfortified and uncolored, featuring a chunk-like appearance and neutral flavor, and measuring 2 inches long and 3/4 inches in diameter. Upon hydration, this product mirrors a meat-like appearance and develops a fibrous texture, enhancing chewiness and mouthfeel in food applications.
Bunge
PurePro® Blend GF 70T-Chunk
Ingredient Name:
Soy Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:
66.0 - 66.0 %
Certifications & Compliance:
Halal, Regulation (EU) No. 1169/2011, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA
PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Emulsifier, Protein Source, Gelling Agent
Features:
Low Viscosity, High Gel Strength
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent
Features:
Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:
70.0 - 70.0 %
Features:
High Gel Strength, Reduced Fat, High Viscosity, Neutral flavor, Provides Structure, Emulsion Stabiliser
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
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