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PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.
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PurePro® Blend 70T-Chunk
Ingredient Name:
Textured Soy Protein
Functions:
Meat Alternative, Protein Source
Features:
Excellent Chewiness, Meaty Texture, Neutral flavor, Improved Mouthfeel
Ingredient Origin:
Plant Origin
Protein Content:
71.0 - 71.0 %
Labeling Claims:
Kosher, Halal, Non-GMO
PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.
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PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:
70.0 - 70.0 %
Features:
High Gel Strength, Reduced Fat, High Viscosity, Neutral flavor, Provides Structure, Emulsion Stabiliser
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 300
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Meaty Texture, Neutral flavor, Improved Mouthfeel, Promotes Chewiness
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 90F-D
Ingredient Name:
Isolated Soy Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
Protein Content:
90.0 - 90.0 %
Features:
High Gel Strength, Provides Structure, Reduced Fat, Low Viscosity
PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.
Bunge
PurePro® Soy 70T-Chunk
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:
69.0 - 69.0 %
Certifications & Compliance:
Halal, Regulation (EU) No. 1169/2011, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA
PurePro® Soy 70T-Chunk is primarily utilized in meat and meat analog applications. It's non-GMO structured soy, unfortified and uncolored, featuring a chunk-like appearance and neutral flavor, and measuring 2 inches long and 3/4 inches in diameter. Upon hydration, this product mirrors a meat-like appearance and develops a fibrous texture, enhancing chewiness and mouthfeel in food applications.
Bunge
PurePro® Soy 70T-Flake 200
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
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