PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.

Ingredient Name: Isolated Soy Protein

Functions: Protein Source

Ingredient Origin: Plant Origin

Protein Content:: 90.0 %

Labeling Claims: Halal, Kosher, Non-GMO, PDCAA Score 1, Vegan

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Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Flavor
Bland
Chemical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 7%-
Protein (Dry Basis)min. 90%-
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast & Mold Countmax. 100cfu/g
Total Plate Countmax. 10000cfu/g
Escherichia ColiNegativeCFU/g
SalmonellaNegativeper 375g
Nutritional Information
ValueUnitsTest Method / Conditions
Energy363Calories/100g-
Calories (from fat)1%/100g-
Total Fat1.5g/100g-
Saturated Fat0.6g/100g-
Trans Fatty Acids0g/100g-
Polyunsaturated Fat0.7g/100g-
Monounsaturated Fat0.2g/100g-
Cholesterol0mg/100g-
Sodium1100mg/100g-
Total Carbohydrates5g/100g-
Dietary Fiber3g/100g-
Total Sugars1g/100g-
Other Carbohydrates1g/100g-
Protein85g/100g-
Potassium200mg/100g-
Phosphorous0.8mg/100g-
Magnesium100mg/100g-
Calcium0.6mg/100g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Aspartic Acid11.5g/100g of protein
Threonine3.7g/100g of protein
Serine4.8g/100g of protein
Glutamic Acid21.5g/100g of protein
Proline5.4g/100g of protein
Glycine3.9g/100g of protein
Alanine4g/100g of protein
Valine4.7g
Isoleucine4.6g
Leucine7.6g
Tyrosine3.8g/100g of protein
Phenylalanine5.3g/100g of protein
Histidine2.6g
Lysine5.7g/100g of protein
Arginine7.7g/100g of protein
Cysteine1.1g
Methionine1.3g/100g of protein
Tryptophan1.2g/100g of protein

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Africa
  • Europe
  • Latin America
  • Middle East
  • North America
Packaging Information
  • Available Pack Sizes : Bag - 20 Kg (44.09 Lb)
  • Pallet Configuration : Multiple options available

Storage & Handling

Shelf Life
18 Months
Storage Condition
  • Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity
  • 18 months from the date of manufacture when stored at recommended temperatures in unopened