Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Flavor
- Bland
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 7 % - Protein (Dry Basis) min. 90 % - - Microbiological Values
Value Units Test Method / Conditions Yeast & Mold Count max. 100 cfu/g Total Plate Count max. 10000 cfu/g Escherichia Coli Negative CFU/g Salmonella Negative per 375g - Nutritional Information
Value Units Test Method / Conditions Energy 363 Calories/100g - Calories (from fat) 1 %/100g - Total Fat 1.5 g/100g - Saturated Fat 0.6 g/100g - Trans Fatty Acids 0 g/100g - Polyunsaturated Fat 0.7 g/100g - Monounsaturated Fat 0.2 g/100g - Cholesterol 0 mg/100g - Sodium 1100 mg/100g - Total Carbohydrates 5 g/100g - Dietary Fiber 3 g/100g - Total Sugars 1 g/100g - Other Carbohydrates 1 g/100g - Protein 85 g/100g - Potassium 200 mg/100g - Phosphorous 0.8 mg/100g - Magnesium 100 mg/100g - Calcium 0.6 mg/100g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 11.5 g/100g of protein Threonine 3.7 g/100g of protein Serine 4.8 g/100g of protein Glutamic Acid 21.5 g/100g of protein Proline 5.4 g/100g of protein Glycine 3.9 g/100g of protein Alanine 4 g/100g of protein Valine 4.7 g Isoleucine 4.6 g Leucine 7.6 g Tyrosine 3.8 g/100g of protein Phenylalanine 5.3 g/100g of protein Histidine 2.6 g Lysine 5.7 g/100g of protein Arginine 7.7 g/100g of protein Cysteine 1.1 g Methionine 1.3 g/100g of protein Tryptophan 1.2 g/100g of protein
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available Pack Sizes : Bag - 20 Kg (44.09 Lb)
- Pallet Configuration : Multiple options available
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity
- 18 months from the date of manufacture when stored at recommended temperatures in unopened