Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland/Neutral
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 12 % - Protein (Dry Basis) min. 71 % - - Microbiological Values
Value Units Test Method / Conditions Yeast & Mold Count max. 100 cfu/g - Coliform max. 10 cfu/g - Aerobic Plate Count max. 10000 cfu/g - Salmonella Negative per 375g - Escherichia coli Negative per gram - Nutritional Information
Value Units Test Method / Conditions Energy 316 Calories/100g - Calories (from fat) 6 %/100g - Total Fat 2 g/100g - Saturated Fat 0.5 g/100g - Trans Fatty Acids 0 g/100g - Polyunsaturated Fat 1.3 g/100g - Monounsaturated Fat 0.2 g/100g - Cholesterol 0 mg/100g - Sodium 415 mg/100g - Total Carbohydrates 20 g/100g - Dietary Fiber 10 g/100g - Sugars 1 g/100g - Other Carbohydrates 9 g/100g - Magnesium 280 mg/100g - Potassium 525 mg/100g - Phosphorous 0.5 mg/100g - Calcium 0.2 mg/100g - Protein 66 g/100g - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Aspartic Acid 11.1 g - Threonine 4 g - Serine 5.2 g - Glutamic Acid 20.5 g - Proline 5.8 g - Glycine 4.2 g - Alanine 4.3 g - Valine 4.9 g - Isoleucine 4.7 g - Leucine 8 g - Tyrosine 3.3 g - Phenylalanine 3.8 g - Histidine 2.6 g - Lysine 6.3 g - Arginine 7.3 g - Cysteine 1.2 g - Methionine 1.4 g - Tryptophan 1.4 g -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
This product is manufactured in compliance with Good Manufacturing Practices for human food products as established under the United States Federal Food, Drugs and Cosmetic Act and under the EU General Food law – Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Pack Size - Bag-in-box-2/5Kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 75°F and max. 60% relative humidity
- 12 months from the date of manufacture when stored at recommended temperatures in unopened containers