Meat, Poultry & Seafood

31 Products found in Meat, Poultry & Seafood

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Excellent Chewiness, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Functions:Emulsifier, Protein Source
Features:Low Viscosity, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

BungePurePro® Soy 70N-C50

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Pareve, Plant-Based
Protein Content:69.0 - 69.0 %
Features:Easily Dispersible, Clean Flavor

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

BungePurePro® Soy 70T-Flake 400

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

BungePurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Binder, Protein Source
Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70T-Flake 200

Ingredient Name:Textured Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:69.0 - 69.0 %
Certifications & Compliance:Halal, Generally Recognized As Safe (GRAS), Regulation (EU) No. 1169/2011, EU Compliant, FDA 21 CFR 170.30, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA

PurePro® Soy 70T-Flake 200 is a non-GMO textured soy protein concentrate with an unfortified composition and caramel color. It features a flake-like appearance, a neutral flavor, and particle sizes of 1/8 inch. Upon hydration, this product develops a meat-like appearance and texture, enhancing chewing characteristics and mouthfeel.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
Protein Content:90.0 - 90.0 %
Features:High Gel Strength, Provides Structure, Reduced Fat, High Viscosity

PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived, Halal, Kosher, Non-GMO
Protein Content:70.0 - 70.0 %
Features:High Gel Strength, Provides Structure, Reduced Fat, High Viscosity, Emulsion Stabiliser

PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.

BungePurePro® Soy 70T-Granule 353

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Texture, Improved Mouthfeel, Provides Structure, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, PDCAA Score 1

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 258

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Low Viscosity, Improved Water Binding, Improved Texture, Easy To Handle, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

BungePurePro® Blend GF 70T-Chunk

Ingredient Name:Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:66.0 - 66.0 %
Certifications & Compliance:Halal, Regulation (EU) No. 1169/2011, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA

PurePro® Blend GF 70T-Chunk is a structured soy protein isolate utilized in meat and meat analog applications. This unfortified and uncolored product exhibits a chunk-like appearance and a neutral flavor, measuring 1 inch long by 3/4 inch in diameter. Upon hydration, it develops a meat-like appearance and acquires a fibrous texture, enhancing chewiness and mouthfeel in food applications.

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