Dairy Substitutes

5 Products found in Dairy Substitutes

PurePro® Soy 70T-Crumble 500 banner
BungePurePro® Soy 70T-Crumble 500
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Excellent Chewiness, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 90F-D banner
BungePurePro® Soy 90F-D
  • Ingredient Name:Isolated Soy Protein
  • Functions:Emulsifier, Protein Source
  • Features:Low Viscosity, Dispersing
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.
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PurePro® Soy 70N-50 banner
BungePurePro® Soy 70N-50
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Binder, Protein Source
  • Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
  • Ingredient Origin:Natural Origin, Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
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PurePro® Soy 90S banner
BungePurePro® Soy 90S
  • Ingredient Name:Isolated Soy Protein
  • Functions:Protein Source
  • Features:High Protein Content, Dispersing
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
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