- Ingredient Name:Soy Protein Concentrate
- Functions:Emulsifier, Protein Source, Gelling Agent
- Features:Low Viscosity, High Gel Strength
- Protein Content:68.0 - 68.0 %
- Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.