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Bunge

Nutrition & Fortification

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Proteins & Amino Acids

Proteins & Amino Acids

Proteins & Amino Acids

Proteins & Amino Acids

8 Products found on Bunge in Nutrition & Fortification

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BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Low Viscosity, Improved Water Binding, Improved Texture, Easy To Handle, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Emulsifier, Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived, Halal, Kosher, Non-GMO
Protein Content:70.0 - 70.0 %
Features:High Gel Strength, Provides Structure, Reduced Fat, High Viscosity, Emulsion Stabiliser

PurePro® Soy 70F-G is a high-viscosity, high-gel-strength, and highly functional protein developed for emulsion meat applications. Its distinct properties empower processors to create stable emulsions, decrease fat content, and minimize cook loss, enhancing both sensory attributes and structural quality in end products.

BungePurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Binder, Protein Source
Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70N-C50

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Pareve, Plant-Based
Protein Content:69.0 - 69.0 %
Features:Easily Dispersible, Clean Flavor

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:70.0 - 70.0 %
Features:High Gel Strength, Reduced Fat, High Viscosity, Neutral flavor, Provides Structure, Emulsion Stabiliser

PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.

BungePurePro® Soy 70T-Chunk

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:69.0 - 69.0 %
Certifications & Compliance:Halal, Regulation (EU) No. 1169/2011, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Directive 178/2002/EC, GMP, FFDCA

PurePro® Soy 70T-Chunk is primarily utilized in meat and meat analog applications. It's non-GMO structured soy, unfortified and uncolored, featuring a chunk-like appearance and neutral flavor, and measuring 2 inches long and 3/4 inches in diameter. Upon hydration, this product mirrors a meat-like appearance and develops a fibrous texture, enhancing chewiness and mouthfeel in food applications.