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Nutrition & Fortification

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Functional Additives

Texture & Consistency

Texture & Consistency

Nutrition & Fortification

Nutrition & Fortification

Functional Additives

Functional Additives

Texture & Consistency

Texture & Consistency

9 Products found on Bunge in Food Ingredients

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BungePurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Functions:Emulsifier, Protein Source
Features:Low Viscosity, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
Protein Content:90.0 - 90.0 %
Features:High Gel Strength, Provides Structure, Reduced Fat, High Viscosity

PurePro® Soy 90F-GX is a non-GMO-isolated soy protein renowned for its high viscosity and exceptional gel strength. Specifically crafted for emulsion meat applications, it empowers processors to create stable emulsions, diminish fat content, and minimize cooking loss. These attributes significantly enhance the sensory attributes and structural integrity of end products.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

BungePurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Features:High Protein Content, Dispersing
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.

BungePurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Easily Dispersible, Low Viscosity

PurePro® Soy 90S is a highly dispersible soy protein isolate known for its very low viscosity. Tailored for diverse uses like dry blended beverages, ready-to-drink beverages, bars, and injection and extension applications, it is primarily employed in powdered beverages and nutritional premixes.

BungePurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Easily Dispersible, Low Viscosity, Neutral flavor

PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.

BungePurePro® Soy 90F-G

Ingredient Name:Isolated Soy Protein
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Reduced Fat, High Viscosity, Provides Structure, High Gel Strength
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

BungePurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Functions:Protein Source
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.

BungePurePro® Soy 90F-D

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
Protein Content:90.0 - 90.0 %
Features:High Gel Strength, Provides Structure, Reduced Fat, Low Viscosity

PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.