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Nutrition & Fortification
Nutrition & Fortification
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes
Functional Additives
Functional Additives
Texture & Consistency
Texture & Consistency
Nutrition & Fortification
Nutrition & Fortification
Whole Foods, Extracts & Premixes
Whole Foods, Extracts & Premixes
Functional Additives
Functional Additives
Texture & Consistency
Texture & Consistency

19 Products found on Bunge  in Food Ingredients

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PurePro® Soy 70T-Flake 450 banner
BungePurePro® Soy 70T-Flake 450
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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PurePro® Soy 70F-GX banner
BungePurePro® Soy 70F-GX
  • Ingredient Name:Soy Protein Concentrate
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
  • Protein Content:70.0 - 70.0 %
  • Features:High Gel Strength, Reduced Fat, High Viscosity, Neutral flavor, Provides Structure, Emulsion Stabiliser
PurePro® Soy 70F-GX is a high-viscosity, high-gel-strength, and highly functional protein specifically designed for emulsion meat applications. Its remarkable attributes empower processors to create stable emulsions, decrease fat content, and minimize cook loss, thereby enhancing sensory properties and structural integrity in end products.
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PurePro® Soy 70T-Flake 200 banner
BungePurePro® Soy 70T-Flake 200
  • Ingredient Name:Soy Protein Concentrate, Texturized
  • Functions:Meat Alternative, Protein Source
  • Features:Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
  • Ingredient Origin:Plant Origin
  • Protein Content:69.0 - 69.0 %
  • Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
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PurePro® Soy 90F-D banner
BungePurePro® Soy 90F-D
  • Ingredient Name:Isolated Soy Protein
  • Ingredient Origin:Plant Origin, Natural Origin
  • Labeling Claims:Non-GMO, Plant-Based, Naturally Derived, Halal, Kosher
  • Protein Content:90.0 - 90.0 %
  • Features:High Gel Strength, Provides Structure, Reduced Fat, Low Viscosity
PurePro® Soy 90F-D is a versatile protein with low to medium viscosity and medium to high gel strength, tailored for injection and extension applications. Its unique traits empower processors to enhance sensory qualities, retain water and fat, and improve the overall texture of final products.
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