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2 Products found on Bunge

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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:High Viscosity, Emulsifying, Good Gelling Properties, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 90F-DX banner
BungePurePro® Soy 90F-DX
  • Ingredient Name:Soy Protein
  • Ingredient Origin:Natural Origin, Plant Origin
  • Labeling Claims:Naturally Derived, Kosher, Halal, Plant-Based, Non-GMO
  • Protein Content:90.0 - 90.0 %
  • Features:Improved Oil Retention, Improved Water Retention, Improved Texture, Low Viscosity, Neutral flavor, Easily Dispersible, Good Gelling Properties
PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.
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