- Ingredient Name:Isolated Soy Protein
- Functions:Protein Source, Gelling Agent
- Features:Low Viscosity, High Gel Strength, Emulsifying
- Ingredient Origin:Plant Origin
- Protein Content:90.0 - 90.0 %
- Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.