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Nutrition & Fortification

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Proteins & Amino Acids

Proteins & Amino Acids

Proteins & Amino Acids

Proteins & Amino Acids

6 Products found on Bunge in Nutrition & Fortification

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BungePurePro® Soy 70N-C50

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Pareve, Plant-Based
Protein Content:69.0 - 69.0 %
Features:Easily Dispersible, Clean Flavor

PurePro® Soy 70N-C50 is a soy protein concentrate with a clean flavor profile. It features a coarse texture and boasts high dispersibility, aimed at enhancing the nutritional value of meat, alternative meat, and bakery products. This concentrate is commonly used in meat and bakery applications to improve nutritional profiles in these food categories.

BungePurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Binder, Protein Source
Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Low Viscosity, Improved Water Binding, Improved Texture, Easy To Handle, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 90F-DX

Ingredient Name:Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Non-GMO, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Easily Dispersible, Improved Water Retention, Neutral flavor, Improved Oil Retention, Good Gelling Properties, Low Viscosity, Improved Texture

PurePro® Soy 90F-DX is a non-GMO project verified soy protein isolate known for its high dispersibility, low viscosity, and minimal foaming. Tailored for processed meat applications involving injection, marinating, or extension, it enhances water and fat retention, resulting in exceptional texture and sensory experiences across various meat products. Its major applications lie in the meat injection and extension processes.

BungePurePro® Soy 90S

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Easily Dispersible, Low Viscosity

PurePro® Soy 90S is a highly dispersible soy protein isolate known for its very low viscosity. Tailored for diverse uses like dry blended beverages, ready-to-drink beverages, bars, and injection and extension applications, it is primarily employed in powdered beverages and nutritional premixes.

BungePurePro® Soy 90N

Ingredient Name:Isolated Soy Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Naturally Derived, Halal, Kosher, Plant-Based
Protein Content:90.0 - 90.0 %
Features:Easily Dispersible, Low Viscosity, Neutral flavor

PurePro® Soy 90N is a highly soluble and dispersible protein suitable for beverages, nutritional supplements, and protein bars. With very low viscosity and a bland neutral flavor, it allows processors and formulators to meet nutritional claims without compromising sensory characteristics in their products.