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4 Products found on Bunge

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PurePro® Soy 90F-GX banner
BungePurePro® Soy 90F-GX
  • Ingredient Name:Isolated Soy Protein
  • Functions:Protein Source, Gelling Agent
  • Features:High Gel Strength, Low Viscosity, Emulsifying
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Kosher, PDCAA Score 1, Halal, Non-GMO, Vegan
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.
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PurePro® Soy 70F-G banner
BungePurePro® Soy 70F-G
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:High Viscosity, Emulsifying, Good Gelling Properties, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
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PurePro® Soy 70F-GX banner
BungePurePro® Soy 70F-GX
  • Ingredient Name:Soy Protein Concentrate
  • Functions:Protein Source, Gelling Agent, Emulsifier
  • Features:Low Viscosity, High Gel Strength
  • Protein Content:68.0 - 68.0 %
  • Labeling Claims:Non-GMO, Kosher, PDCAA Score 1, Halal
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
View Product
PurePro® Soy 90F-G banner
BungePurePro® Soy 90F-G
  • Ingredient Name:Isolated Soy Protein
  • Functions:Gelling Agent, Emulsifier, Protein Source
  • Features:Provides Structure, High Viscosity, Reduced Fat, High Gel Strength
  • Ingredient Origin:Plant Origin
  • Protein Content:90.0 - 90.0 %
  • Labeling Claims:Vegan, Kosher, PDCAA Score 1, Non-GMO, Halal
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
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